In one of those family "acquired taste" traditions we had our annual grinding of the cranberry relish fest last night. It's a simple recipe: one bag of fresh cranberries, one orange and one apple plus sugar to taste are the proportions. After you core the apples, you start crankin'! The kids are young enough to still fight over who gets to turn the manual crank. It tastes better than it looks on film! The relish freezes well and ROCKS on cold turkey sandwiches.I have spent the afternoon cursing the intricacies of frame relay error messages and wondering if I will get the news out to my mailing list about Friday's Black Friday Champagne brunch. We are having mimosas and goodies to kick off the holiday shopping season so tell and friend and stop in. I'd love to see you!
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